Our Menu
*Please alert staff of any dietary restrictions. The Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood • Add to any dish: 2 pieces Bacon +$5.00 | Amish Chicken Breast +$10.00 | 6 oz. Scottish Salmon +$15.00 | 4 Texas Gulf Shrimp +$18.00 | 6 oz. Niman Ranch Prime Hanger Steak +$18.00 | 3 Sushi Grade Sea Scallops +$24.00 | 6 oz. Cold Water Maine Lobster Tail $36.00
Share Plates
Artisan Popcorn (GF)
Artisan Hummus
Asian Dumplings
Caramelized Brussels Sprouts

Tempura Cauliflower
Clock Shadow Cheese Curds
Hamachi Tuna Tartar

Wagyu Meatballs
Sushi Grade Sea Scallops

Bang Bang Shrimp

Combo Charcuterie Board
Soup
Crab Corn Bisque (GF)
Salads
Artisan Garden Salad (GF)

Beet Salad (GF)

Shaved Brussels Sprout Salad (GF)
Caesar Salad
Burrata & Grilled Peach Salad (GF)
Entrees
Sandwiches include choice of French Fries, Cajun Fries, Truffle Parmesan Fries, Side Salad | Cup of soup, or Fruit.
Ooey Gooey Gourmet Grilled Cheese
Classic BLT
Turkey Club Wrap
Artisan Chicken Sandwich
Artisan Smashburger
Philly Cheesesteak
Wagyu Meatball Sub
Tomato Basil Spaghetti
Seasonal Risotto
Sides
Artisan Bread Loaf
French Fries
Cajun or Truffle Parmesan Fries
Sautéed Spinach (GF)
Chef Select Vegetable (GF)
Add to any dish: 2 pieces Bacon +$5.00 | Amish Chicken Breast +$10.00 | 6 oz. Scottish Salmon +$16.00 | 4 Texas Gulf Shrimp +$18.00 | 6 oz. Niman Ranch Prime Hanger Steak +$18.00 | 3 Sushi Grade Sea Scallops +$24.00 | 6 oz. Cold Water Maine Lobster Tail $36.00
Share Plates
Artisan Popcorn (GF)
Artisan Hummus
Asian Dumplings
Caramelized Brussels Sprouts
Tempura Cauliflower
Clock Shadow Cheese Curds
Hamachi Tuna Tartare
Wagyu Meatballs
Sushi Grade Sea Scallops
Bang Bang Shrimp
Combo Charcuterie Board
Soup
Crab Corn Bisque (GF)
Salads
Artisan Garden Salad (GF)
Beet Salad (GF)
Shaved Brussels Sprout Salad (GF)
Caesar Salad
Burrata & Grilled Peach Salad (GF)
Housemade Pasta & Risotto
Gluten free substitution available for all pasta dishes.
Tomato Basil Spaghetti
Cheese Tortellini
Lobster Mac & Cheese

Seasonal Risotto
Entrées
Artisan Chicken Sandwich

Artisan Smashburger
Bell & Evan's Amish Chicken Breast & Thigh
Scottish Salmon (GF)
16 Oz. Bone in Mediterranean Iberico Pork Chop
8 Oz. Ahi Tuna Steak (GF)

Miso Braised Prime Short Rib
8 oz. Chilean Sea Bass (GF)
8 oz. Niman Ranch Prime Filet Mignon (GF)
Sides
Artisan Bread Loaf
French Fries
Cajun or Truffle Parmesan French Fries
Sautéed Spinach (GF)
Chef Select Vegetable (GF)
Desserts

Rumchata Bread Pudding
Hazelnut Tiramisu
Meyer Le Mon L Avender Mousse (GF)

Chocolate Sachet (GF)
Assorted Sorbet & Gelatos
Valentine Coffee
Illy Espresso
Liquid Dessert
Try one of our crafted after dinner drinks for a great compliment to the end of your meal.
Grasshopper
Alexandra The Great
White Chocolate Martini
Dark Chocolate Martini
Three Hour Tour
Espresso Martini
Carajillo
Little Beer Shooters
Menu
Chicken Tenders
Hamburger
Cheeseburger
Grilled Cheese
Chicken and Buttered Noodles
made buttered pasta.
Spaghetti & Meatballs
Cold Trays

Banquet Charcuterie Board Built
Fruit Tray
Vegetable Tray
Cold Appetizers
Classic Deviled Eggs

Herbed Goat Cheese Crostini

Caprese Skewer
Tuna Tartare
Seared Sliced Steak

Classic Shrimp Cocktail
Hot Appetizers
Caramelized Brussels Sprouts
Herb Goat Cheese Stuffed Mushrooms
Potato Croquette
Chicken Meatballs
Sausage Stuffed Mushrooms
Pan Seared Dumplings
Spinach & Artichoke Dip
Housemade Cheese Tortellini
Rigatoni Pasta
Wagyu Beef & Berkshire Pork Meatballs
Mini Lump Crab Cakes
Lollipop Lamb Chops
Shrimp & Lobster (Scampi Style)
Salads
Must be the same salad for each guest | Individually plated | Served with bread loaves & whipped butter
Artisan Garden Salad
vinaigrette.
Shaved Brussel Sprouts Salad
toasted pine nuts, shaved red onion, red wine vinaigrette.
Classic Caesar Salad
Plated Entrees
Pick 4 entrees to offer your guests | All steaks will be prepared medium-rare or choice of temperature made by host, please note, no Individual temperatures will be taken for all steaks | Guests’ individual entrée choices should be provided to the event coordinator seven days prior to your event* | Host’s Choice Of USDA Prime Steaks, House Demi-Glace | Choice of potato & vegetable- pick 1 potato & 1 vegetable, excluding pasta dishes
8oz. Filet Mignon
12oz. Ribeye
14oz. Ny Strip
10 oz. Pan-Roasted Bell & Evans Amish Chicken Breast & Thigh
8 oz. Pan Seared Verlasso Salmon
8 oz. Chilean Sea Bass
16 oz. Bone-In Heritage Berkshire Pork Chop
12 oz. Braised Beef Short Ribs
Vegetarian - Vegan Entrees
Choice of potato & vegetable- pick 1 potato & 1 vegetable, excluding pasta dishes
Portabella Steak
Vegetarian Risotto
Cheese Tortellini
Combination Dinner Plate Options
8oz. Airline Chicken Breast & 4oz. Verlasso Salmon
8oz. Airline Chicken Breast & 4 Argentinean Shrimp
6oz. Petite Filet Mignon & 6oz. Verlasso Salmon
6oz. Petite Filet Mignon & 4 Argentinean Shrimp
6oz. Petite Filet Mignon & 3 U-10 Scallops
6oz. Petite Filet Mignon & 6oz. Lobster Tail
Chef’s Carving Station
For Cocktail & Hors d’ Oeuvre Events
Beef Tenderloin
Chicken Carving Station
Pork Tenderloin Carving Station
Desserts
Dessert carry in fee $1.50 per person
Chef’s Selection of Assorted Mini Desserts
Rumchata Bread Pudding

Dark Chocolate Sachet
Slice Of Cheesecake
Slice Of Chocolate Decadence Cake
Sides
Must be the same sides for each type of protein ordered.