Our Menu
*Please alert staff of any dietary restrictions. The Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood
Soups
Soup Du Jour
Sides
Artisan Bread Loaf
French Fries
Truffle Parmesan French Fries
Chef Select Vegetable (GF)
Salads
Artisan Garden Salad (GF)
red onions, radishes, English cucumbers, champagne vinaigrette.
Beet Salad (GF)
pistachios, cucumbers, french breakfast
radishes, balsamic vinaigrette.
Shaved Brussels Sprout Salad (GF)
county cherries, pecorino/parm, red wine vinaigrette.
Caesar Salad
Share Plates
Artisan Popcorn (GF)
Pan Seared Dumplings
Japanese Kyoto sauce.
Caramelized Brussels Sprouts (GF)
Tempura Cauliflower
Sweet and Spicy Chicken Wings
Wagyu Meatballs
Combo Charcuterie Board
Sushi Grade Scallops (GF)
Bang Bang Shrimp
Lobster Tempura
Entrees
Sandwiches include a choice of French Fries, Truffle Parmesan Fries, Side Salad, Cup of Soup, Vegetable or Fruit.
Gourmet Grilled Cheese
Turkey Club Wrap
Artisan Chicken Sandwich
Tomato, red onion, spicy aioli.
Artisan Smashburger
Philly Cheesesteak
Wagyu Meatball Sub
Cavatelli
Seasonal Risotto
*Please alert staff of any dietary restrictions. The Wisconsin Department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood • Add to any dish: 2 Pieces Bacon $5.00, Amish Chicken Breast $10.00 | 4 Texas Gulf Shrimp $18.00 | 6 oz. Niman Ranch Prime Bavette Bavette Steak $16.00 | 3 Sushi Gr Ade Sea Scallops $24.00 | 6 oz. Cold Water Maine Lobster Tail *Market Price
Share Plates
Artisan Popcorn (GF)
Pan Seared Dumplings
Caramelized Brussels Sprouts (GF)
Tempura Cauliflower
Sweet and Spicy Chicken Wings
Wagyu Meatballs
basil, 4 oz. burrata, focaccia.
Combo Charcuterie Board
accoutrements.
Sushi Grade Scallops (GF)
pineapple reduction.
Bang Bang Shrimp
Avocado, miso vinaigrette.
Lobster Tempura
Soups
Soup Du Jour
Salads
Artisan Garden Salad (GF)
Beet Salad (GF)
Shaved Brussels Sprout Salad (GF)
county cherries, pecorino/parm, red wine vinaigrette.
Caesar Salad
Housemade Pasta & Risotto
Saffron White Wine Cavatelli
Ricotta Gnocchi
Seasonal Risotto
Entrées
Artisan Chicken Sandwich
Tomato, red onion, spicy aioli.
Artisan Smashburger
Lettuce, American cheese, caramelized onions,
Thousand island aioli, turano pretzel bun.
Iberico Pork Presa (GF)
Amish Airline Chicken Breast / Thigh
Verlasso Salmon
Bone in Heritage Berk Shire Pork Chop (GF)
chef select vegetable, jack daniel's honey butter.
Braised Short Ribs (GF)
Chilean Sea Bass
Prime Filet Mignon
Wester Ross Scottish Salmon (GF)
Sides
Artisan Bread Loaf
French Fries
Truffle Parmesan French Fries
Chef Select Vegetable (GF)
Desserts
Rumchata Bread Pudding
Bourbon Brown Butter Brownie
Deconstructed Apple Crisp
Chocolate Sachet (GF)
Assorted Sorbet & Gelatos
Valentine Coffee
Valentine Espresso
Liquid Dessert
Try One of Our Crafted After Dinner Drinks for a Great Compliment to the End of Your Meal.
Grasshopper
Alexandra The Great
White Chocolate Martini
Dark Chocolate Martini
Three Hour Tour
Espresso Martini
Carajillo
Little Beer Shooters
Menu
Chicken Tenders
Hamburger
Cheeseburger
Grilled Cheese
Chicken and Buttered Noodles
made buttered pasta.
Spaghetti & Meatballs
Cold Trays
Banquet Charcuterie Board Built
Fruit Tray
Vegetable Tray
Cold Appetizers
Classic Deviled Eggs
Herbed Goat Cheese Crostini
Caprese Skewer
Tuna Tartare
Seared Sliced Steak
Classic Shrimp Cocktail
Hot Appetizers
Caramelized Brussels Sprouts
Herb Goat Cheese Stuffed Mushrooms
Potato Croquette
Chicken Meatballs
Sausage Stuffed Mushrooms
Pan Seared Dumplings
Spinach & Artichoke Dip
Housemade Cheese Tortellini
Rigatoni Pasta
Wagyu Beef & Berkshire Pork Meatballs
Mini Lump Crab Cakes
Lollipop Lamb Chops
Shrimp & Lobster (Scampi Style)
Salads
Must be the same salad for each guest | Individually plated | Served with bread loaves & whipped butter
Artisan Garden Salad
vinaigrette.
Shaved Brussel Sprouts Salad
toasted pine nuts, shaved red onion, red wine vinaigrette.
Classic Caesar Salad
Plated Entrees
Pick 4 entrees to offer your guests | All steaks will be prepared medium-rare or choice of temperature made by host, please note, no Individual temperatures will be taken for all steaks | Guests’ individual entrée choices should be provided to the event coordinator seven days prior to your event* | Host’s Choice Of USDA Prime Steaks, House Demi-Glace | Choice of potato & vegetable- pick 1 potato & 1 vegetable, excluding pasta dishes
8oz. Filet Mignon
12oz. Ribeye
14oz. Ny Strip
10 oz. Pan-Roasted Bell & Evans Amish Chicken Breast & Thigh
8 oz. Pan Seared Verlasso Salmon
8 oz. Chilean Sea Bass
16 oz. Bone-In Heritage Berkshire Pork Chop
12 oz. Braised Beef Short Ribs
Vegetarian - Vegan Entrees
Choice of potato & vegetable- pick 1 potato & 1 vegetable, excluding pasta dishes
Portabella Steak
Vegetarian Risotto
Ricotta Gnocchi
Combination Dinner Plate Options
8oz. Airline Chicken Breast & 4oz. Verlasso Salmon
8oz. Airline Chicken Breast & 4 Argentinean Shrimp
6oz. Petite Filet Mignon & 6oz. Verlasso Salmon
6oz. Petite Filet Mignon & 4 Argentinean Shrimp
6oz. Petite Filet Mignon & 3 U-10 Scallops
6oz. Petite Filet Mignon & 6oz. Lobster Tail
Chef’s Carving Station
For Cocktail & Hors d’ Oeuvre Events
Beef Tenderloin
Chicken Carving Station
Pork Tenderloin Carving Station
Desserts
Dessert carry in fee $1.50 per person
Chef’s Selection of Assorted Mini Desserts
Rumchata Bread Pudding
Dark Chocolate Sachet
Slice Of Cheesecake
Slice Of Chocolate Decadence Cake
Sides
Must be the same sides for each type of protein ordered.