Our Menu
*Please alert staff of any dietary restrictions. The Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood • Add to any dish: 2 pieces Bacon +$5.00 | Amish Chicken Breast +$10.00 | 6 oz. Verlasso Salmon +$15.00 | 4 Texas Gulf Shrimp +$18.00 | 6 oz. Niman Ranch Prime Hanger Steak +$16.00 | 3 Sushi Grade Sea Scallops +$24.00 | 6 oz. Cold Water Maine Lobster Tail *Market Price
Share Plates
Artisan Popcorn (GF)
$10.00
Black truffle salt, chives, parmesan.
Asian Dumplings
$18.00
Heritage Berkshire pork mix, soy ginger, Japanese Kyoto sauce.
Caramelized Brussels Sprouts
$18.00
Roasted hazelnuts, brown butter, Mike’s hot honey glaze.
Tempura Cauliflower
$18.00
Soy ginger drizzle, tuxedo sesame seeds, Thai chili sauce.
Eggplant Chips
$20.00
Buttermilk fried eggplant, parsley, parmesan, crushed red pepper, marinara.
Clock Shadow Cheese Curds
$22.00
Spotted cow beer battered white cheddar cheese curds, peppercorn ranch, jalapeño aioli.
Tuna Tartar
$26.00
Without Wontons - GF | Sushi grade tuna, amberjack hamachi, soy ginger glaze, fresh jalapeño, wasabi tobiko, avocado purée, crispy wontons.
Wagyu Meatballs
$28.00
San Marzano tomato sauce, parmesan, basil, 4 oz. burrata, focaccia.
Sushi Grade Sea Scallops
$28.00
Without Crispy Shallots - GF | Pan seared scallops, cauliflower purée, crispy pancetta, crispy shallots, herb salad, pistachio dust.
Bang Bang Shrimp
$28.00
Fried prawns, bang-bang sauce, Asian slaw, avocado, miso vinaigrette.
Combo Charcuterie Board
$28.00
Without Crostinis - GF | 3 chef select meats, 3 chef-select cheeses, accoutrements.
Soup
Chicken & Wild Rice
Cup $8 | Bowl $10
Salads
Add to Any Dish: 2 Pieces Bacon $5, Amish Chicken Breast $10, 6 oz. Verlasso Salmon $16, 4 Texas Gulf Shrimp $18, 6 oz. Niman Ranch Prime Hanger Steak $18, 3 Sushi Grade Sea Scallops $24, 6 oz. Cold Water Maine Lobster Tail $34
Artisan Garden Salad (GF)
$11.00
Arcadian mixed greens, cherry tomatoes, red onions, watermelon radishes, english cucumbers, carrot curls, champagne vinaigrette.
Beet Salad (GF)
$15.00
Tri-colored beets, arugula, honey goat cheese spread, pistachios, cucumbers, french breakfast radishes, white balsamic vinaigrette.
Shaved Brussels Sprout Salad (GF)
$15.00
Crispy pancetta, pignoli nuts, shaved red onions, door county cherries, pecorino/parm, red wine vinaigrette.
Caesar Salad
$15.00
Without Croutons - GF | Romaine, housemade herb croutons, pecorino/parm, caesar dressing.
Apple Fig Salad (GF)
$15.00
Mixed greens, granny smith apple slices, tomatoes, red onion, blue cheese, candied walnuts, fig balsamic dressing.
Entrees
Sandwiches include choice of French Fries, Cajun Fries, Truffle Parmesan Fries, Side Salad | Cup of soup, or Fruit.
Ooey Gooey Gourmet Grilled Cheese
$17.00
Available with gluten-free bun - GF | Smoked cheddar, pepperjack, provolone, white American, tomato jam, bacon, challah bread.
Classic BLT
$17.00
Available with Gluten Free Bun - GF | Bacon, romaine, tomato, mayo, challah bread.
Turkey Club Wrap
$18.00
Available with gluten-free bun - GF | Oven roasted turkey breast, tomatoes, spinach, bacon, red onion, sriracha aioli, artisan wrap.
Artisan Chicken Sandwich
$20.00
Available with gluten-free bun - GF | Grilled chicken breast, avocado pesto, tomato, red onion, spinach, brioche bun.
Artisan Smashburger
$22.00
Available with gluten free bun - GF | 2 Snake river farms wagyu beef patties, romaine lettuce, american cheese, caramelized onions, thousand island aioli, turano pretzel bun.
Philly Cheesesteak
$22.00
Available with gluten free bun - GF | Shaved ribeye, white american cheese, caramelized onions, amoroso roll.
Wagyu Meatball Sub
$22.00
Italian meatballs, provolone, amoroso roll.
Cavatelli
$28.00
Sunday sugo, ground wagyu and heritage Berkshire pork, San Marzano tomatoes, pecorino/parm, fresh basil | Add 2 Wagyu Meatballs for +$12.00
Seasonal Risotto
See server for details.
Sides
Artisan Bread Loaf
$5.00
French Fries
$7.00
Cajun or Truffle Parmesan Fries
$8.00
Sautéed Spinach (GF)
$10.00
Chef Select Vegetable (GF)
$10.00
See server for details.
Add to any dish: 2 pieces Bacon +$5.00 | Amish Chicken Breast +$10.00 | 6 oz. Verlasso Salmon +$16.00 | 4 Texas Gulf Shrimp +$18.00 | 6 oz. Niman Ranch Prime Hanger Steak +$18.00 | 3 Sushi Grade Sea Scallops +$24.00 | 6 oz. Cold Water Maine Lobster Tail $34.00
Share Plates
Artisan Popcorn (GF)
$10.00
Black truffle salt, chives, parmesan.
Asian Dumplings
$18.00
Heritage berkshire pork mix, soy ginger, Japanese Kyoto sauce.
Caramelized Brussels Sprouts (GF)
$18.00
Roasted hazelnuts, brown butter, Mike’s hot honey glaze.
Tempura Cauliflower
$18.00
Without Soy Ginger - GF | Soy ginger drizzle, tuxedo sesame seeds, Thai chili sauce.
Eggplant Chips
$20.00
Buttermilk fried eggplant, parsley, parmesan, crushed red pepper, marinara.
Clock Shadow Cheese Curds
$22.00
Spotted cow beer battered white cheddar cheese curds, peppercorn ranch, sriracha aioli.
Tuna Tartare
$26.00
Without wontons - GF | Sushi grade tuna, amberjack hamachi, soy ginger glaze, fresh jalapeño, wasabi tobiko, avocado purée, crispy wontons.
Wagyu Meatballs
$28.00
San Marzano tomato sauce, parmesan, basil, 4 oz. burrata, focaccia.
Sushi Grade Sea Scallops
$28.00
Without crispy shallotS - GF| Pan seared scallops, cauliflower purée, crispy pancetta, crispy shallots, herb salad, pistachio dust.
Bang Bang Shrimp
$28.00
Fried prawns, bang-bang sauce, asian slaw, miso vinaigrette, avocado purée.
Combo Charcuterie Board
$28.00
Without Crostinis - GF | 3 chef select meats, 3 chef select cheeses,
accoutrements.
accoutrements.
Soup
Chicken & Wild Rice
Cup $8 | Bowl $10
Salads
Artisan Garden Salad (GF)
$11.00
Arcadian mixed greens, cherry tomatoes, red onions, watermelon radishes, english cucumbers, carrot curls, champagne vinaigrette.
Beet Salad (GF)
$15.00
Tri-colored beets, arugula, honey goat cheese spread, pistachios, cucumbers, french breakfast radishes, white balsamic vinaigrette.
Shaved Brussels Sprout Salad (GF)
$15.00
Crispy pancetta, pignoli nuts, shaved red onions, door county cherries, pecorino/parm, red wine vinaigrette.
Caesar Salad
$15.00
Without croutons - GF | Romaine, house made herb croutons, pecorino/parm, Caesar dressing.
Apple Fig Salad (GF)
$15.00
Mixed greens, granny smith apple slices, tomatoes, red onion, blue cheese, candied walnuts, fig balsamic dressing.
Housemade Pasta & Risotto
Gluten free substitution available for all pasta dishes.
Cavatelli
$28.00
Sunday sugo, ground wagyu and heritage berkshire pork, san marzano tomatoes, pecorino/parm, fresh basil | Add 2 Wagyu Meatballs for +$12.00
Cheese Tortellini
$28.00
Pesto cream sauce, fresh parmesan, toasted breadcrumbs, fresh basil.
Seasonal Risotto
See server for details.
Entrées
Artisan Chicken Sandwich
$20.00
Available with gluten free bun - GF | Grilled chicken breast, avocado pesto, tomato, red onion, spinach, brioche bun.
Artisan Smashburger
$22.00
With Gluten Free Bun - GF | 2 Snake river farm wagyu beef patties, romaine lettuce, american cheese, caramelized onions, thousand island aioli, turano pretzel bun.
Bell & Evan's Amish Chicken Breast & Thigh
$40.00
Without brussels sprouts - GF | Cauliflower purée, fried brussels sprouts, crispy pancetta, granny smith apple, onions.
Verlasso Salmon (GF)
$40.00
Broccolini, puttanesca sauce, castelvetrano olives, herb salad.
16 oz. Bone in Heritage Berkshire Pork Chop
$44.00
Without crispy fennel - GF | Leek and fennel purée, heirloom carrots, blue cheese, crispy fennel, apple gastrique.
Duck a L' Orange (GF)
$44.00
Artisan wild rice, crispy pancetta, dried cherries, orange segments, mixed greens, orange citrus vinaigrette, grand Marnier demi-glace.
Braised Short Ribs
$48.00
Without crispy shallots - GF | Fingerling potato coins, heirloom baby carrots, crispy shallots, au jus, leek bone marrow butter.
8 oz. Chilean Sea Bass (GF)
$56.00
Fingerling potato coins, seasonal squash purée, braised red cabbage, hazelnut citrus beurre blanc, herb salad.
8 oz. Niman Ranch Prime Filet Mignon (GF)
$62.00
Purple potato purée, broccolini, sautéed mushrooms, leek bone marrow butter.
Twin Lobster Tails (GF)
$74.00
Champagne butter poached cold water lobster tails, purple potato purée, broccolini, hazelnut citrus beurre blanc, lemon wedge.
Sides
Artisan Bread Loaf
$5.00
French Fries
$7.00
Cajun or Truffle Parmesan French Fries
$8.00
Sautéed Spinach (GF)
$10.00
Chef Select Vegetable (GF)
$10.00
See server for details.
Desserts
Rumchata Bread Pudding
$12.00
Sticky toffee, sassy cow salted caramel gelato.
Peanut Butter Cup Chocolate Mousse (GF)
$12.00
Dark chocolate mousse, peanut butter cookie, peanut butter cups, caramel, whipped cream.
Gooey Almond Apple Cake (GF)
$12.00
(Dairy free without ice cream) Mini almond flour bunt cake, apple filling, candied granny smith apples, seasonal ice cream, powder sugar dust.
Chocolate Sachet (GF)
$14.00
Dark chocolate sachet, white chocolate mousse, raspberry purée, fresh berries.
Assorted Sorbet & Gelatos
$14.00
See server for details.
Valentine Coffee
$3.50
Valentine Espresso
$5.00
Liquid Dessert
Try one of our crafted after dinner drinks for a great compliment to the end of your meal.
Grasshopper
$15.00
Green crème de menthe, tahitian vanilla ice cream, créme de cacao.
Alexandra The Great
$15.00
Korbel brandy, licor 43, white créme de cacao, Tahitian vanilla ice cream.
White Chocolate Martini
$15.00
Bicerin white chocolate liqueur, van gogh chocolate vodka, baileys irish cream, chocolate drizzle, licor 43.
Dark Chocolate Martini
$15.00
Bicerin dark chocolate liqueur, van gogh chocolate vodka, baileys irish cream, chocolate drizzle, licor 43.
Three Hour Tour
$15.00
Rumchata, 360 vanilla vodka, Kahlua, biscotti liqueur, heavy cream.
Espresso Martini
$15.00
Valentine espresso, borghetti caffé, 360 vanilla vodka, Bailey's Irish cream.
Carajillo
$15.00
Valentine espresso, licor 43, whipped cream.
Little Beer Shooters
$8.00
Vanilla bean liquor 43, heavy cream.
Menu
Chicken Tenders
$10.00
Served with Fries or Fruit.
Hamburger
$10.00
Served with Fries or Fruit.
Cheeseburger
$10.00
Served with Fries or Fruit.
Grilled Cheese
$10.00
Served with Fries or Fruit.
Chicken and Buttered Noodles
$12.00
Grilled chicken breast, house
made buttered pasta.
made buttered pasta.
Spaghetti & Meatballs
$12.00
House made spaghetti, wagyu meatballs, spaghetti sauce.
Cold Trays
Banquet Charcuterie Board Built
$150.00
3 meats, 3 cheeses, accompaniments, house made crostini.
Fruit Tray
$75.00/+
1/2 Tray $75.00 | Full Tray $150.00
Vegetable Tray
$60.00/+
1/2 Tray $60.00 | Full Tray $120.00 • Broccoli, cauliflower, heirloom baby carrots, cherry tomatoes, radishes w/ artisan ranch for dipping.
Cold Appetizers
Classic Deviled Eggs
$110.00
Herbed Goat Cheese Crostini
$115.00
Whipped honey infused goat cheese, fresh herbs, spiced walnuts, house made crostini.
Caprese Skewer
$120.00
Heirloom cherry tomatoes, fresh mozzarella, basil, extra virgin olive oil, 10-year aged balsamic.
Tuna Tartare
$185.00
Fresh ahi tuna, tuxedo sesame seeds, togarashi seasoning, citrus caviar, wonton chip.
Seared Sliced Steak
$185.00
USDA prime steak, salsa verde, house made focaccia.
Classic Shrimp Cocktail
$230.00
Jumbo Texas gulf shrimp, artisan cocktail sauce.
Hot Appetizers
Caramelized Brussels Sprouts
$75.00
Roasted hazelnuts, brown butter, Mike’s hot honey glaze.
Herb Goat Cheese Stuffed Mushrooms
$120.00
Herbed goat cheese stuffed crimini mushroom caps.
Potato Croquette
$115.00
Panko crusted yukon gold mashed potatoes, bacon, cheddar cheese, chives.
Chicken Meatballs
$135.00
Sundried tomato and spinach chicken meatball, basil cream sauce.
Sausage Stuffed Mushrooms
$130.00
House-made Italian sausage stuffed crimini mushroom caps, parmesan.
Pan Seared Dumplings
$150.00
Heritage Berkshire pork mix, Japanese Kyoto sauce.
Spinach & Artichoke Dip
$150.00
Baby spinach, roman artichokes, garlic cream cheese, house made pita chips | Option to Add Bacon for +$25.00
Housemade Cheese Tortellini
$150.00
Light cream & pesto sauce.
Rigatoni Pasta
$150.00
San Marzano tomato & basil sauce.
Wagyu Beef & Berkshire Pork Meatballs
$185.00
Seasoned San Marzano tomato sauce, grated pecorino romano cheese.
Mini Lump Crab Cakes
$210.00
House made mini crab cakes, sriracha aioli.
Lollipop Lamb Chops
$275.00
Rosemary grilled New Zealand lollipop lamb chop, 10- year aged balsamic.
Shrimp & Lobster (Scampi Style)
$300.00
Jumbo Texas gulf shrimp & cold water lobster tail pieces, white wine butter garlic sauce, toasted bread crumbs.
Salads
Must be the same salad for each guest | Individually plated | Served with bread loaves & whipped butter
Artisan Garden Salad
$10.00/Per Person
Mixed greens, cucumber, tomato, carrot, red onion, watermelon radish, tossed, champagne
vinaigrette.
vinaigrette.
Shaved Brussel Sprouts Salad
$12.00/Per Person
Shaved brussel sprouts, la quercia pancetta, door county dried cherries, parmigiano reggiano,
toasted pine nuts, shaved red onion, red wine vinaigrette.
toasted pine nuts, shaved red onion, red wine vinaigrette.
Classic Caesar Salad
$12.00/Per Person
Hearts of red romaine, herbed focaccia croutons, parmigiano reggiano & pecorino romano, artisan caesar dressing.
Plated Entrees
Pick 4 entrees to offer your guests | All steaks will be prepared medium-rare or choice of temperature made by host, please note, no Individual temperatures will be taken for all steaks | Guests’ individual entrée choices should be provided to the event coordinator seven days prior to your event* | Host’s Choice Of USDA Prime Steaks, House Demi-Glace | Choice of potato & vegetable- pick 1 potato & 1 vegetable, excluding pasta dishes
8oz. Filet Mignon
$60.00
12oz. Ribeye
$68.00
14oz. Ny Strip
$60.00
10 oz. Pan-Roasted Bell & Evans Amish Chicken Breast & Thigh
$42.00
8 oz. Pan Seared Verlasso Salmon
$42.00
8 oz. Chilean Sea Bass
$55.00
16 oz. Bone-In Heritage Berkshire Pork Chop
$42.00
12 oz. Braised Beef Short Ribs
$50.00
Vegetarian - Vegan Entrees
Choice of potato & vegetable- pick 1 potato & 1 vegetable, excluding pasta dishes
Portabella Steak
$28.00
10 year aged balsamic glaze, whipped honey ricotta, garlic roasted asparagus, confit fingerling potatoes | *Omit ricotta to make it vegan.
Vegetarian Risotto
$28.00
Seasonal vegetable or exotic mushroom risotto.
Cheese Tortellini
$28.00
Pesto cream sauce, fresh parmesan, toasted breadcrumbs, fresh basil
Combination Dinner Plate Options
8oz. Airline Chicken Breast & 4oz. Verlasso Salmon
$48.00
8oz. Airline Chicken Breast & 4 Argentinean Shrimp
$52.00
6oz. Petite Filet Mignon & 6oz. Verlasso Salmon
$62.00
6oz. Petite Filet Mignon & 4 Argentinean Shrimp
$68.00
6oz. Petite Filet Mignon & 3 U-10 Scallops
$72.00
6oz. Petite Filet Mignon & 6oz. Lobster Tail
$75.00
Chef’s Carving Station
For Cocktail & Hors d’ Oeuvre Events
Beef Tenderloin
$42.00/+
Meat only $42.00 per person | With choice of 2 sides $46.00 per person
Chicken Carving Station
$32.00/+
Meat only $32.00 per person | With choice of 2 sides $36.00 per person
Pork Tenderloin Carving Station
$28.00/+
Meat only $28.00 per person | With choice of 2 sides $32.00 per person
Desserts
Dessert carry in fee $1.50 per person
Chef’s Selection of Assorted Mini Desserts
$9.00/Per Person
3 to 4 pieces per order | Chef select assortment of mini desserts.
Rumchata Bread Pudding
$12.00
Savory rumchata bread pudding, sticky toffee, salted caramel gelato.
Dark Chocolate Sachet
$14.00
Dark chocolate shell, white chocolate mousse, fresh berries, raspberry coulis.
Slice Of Cheesecake
$9.00
With fresh Raspberry Coulis, Chocolate Sauce or Turtle.
Slice Of Chocolate Decadence Cake
$9.00
Flourless chocolate cake, fresh whipped cream.
Sides
Must be the same sides for each type of protein ordered.